Ghana
Status: On Sale
Aflasafe GH02
Crops: groundnuts, maize, sorghum
Where to buy
Macrofertil Ghana Ltd
- Tel: +233 303 20 60 60 / 544 32 50 60
- Mobile: +233 245 44 3012
- Email: stephen.tour@ldc.com
Contacts
- Aflasafe Commercialisation and Agribusiness Manager, West Africa: Peter Okomoh, p.okomoh@cgiar.org
- R&D leader: Alejandro Ortega-Beltran, a.beltran@cgiar.org
News
News
Press releases
Tweets on #AflasafeGH
Ghana
November 3, 2018
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November 2, 2018
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October 9, 2018
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August 16, 2018
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August 16, 2018
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July 12, 2018
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July 10, 2018
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July 10, 2018
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June 29, 2018
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June 25, 2018
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June 14, 2018
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May 17, 2018
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April 20, 2018
Press cuttings
October 2018
Vice-President, Dr Mahamudu Bawumia will on Wednesday open the 2018 Pre-Harvest exhibition and conference, which seeks to accelerate the transformation of agribusiness in Northern Ghana at Tamale in the Northern Region...
August 2018
Repost of video of Aflasafe GH02 launch keynote address, ‘Aflatoxin control: Whose responsibility?’
On June 29, 2018, A4NH researchers with the International Institute of Tropical Agriculture (IITA) were joined by government officials, members of the private sector, and others to formally launch Aflasafe GH02™, a Ghana-specific version of the all-natural product developed by IITA to fight aflatoxins in crops throughout Africa...
On June 29, 2018, A4NH researchers with the International Institute of Tropical Agriculture (IITA) were joined by government officials, members of the private sector, and others to formally launch Aflasafe GH02™, a Ghana-specific version of the all-natural product developed by IITA to fight aflatoxins in crops throughout Africa...
July 2018
Aflatoxin in food is a 44-year-old problem in Ghana. Aflatoxin is furtive – a hidden and silent killer. Aflasafe GH02 reduces aflatoxin by up to 100%...
With the official launch of Aflasafe GH02 in Accra, Ghana joins the growing list of countries in Africa actively combating aflatoxin in food. Aflasafe GH02 is an environmentally friendly all-natural solution to the scourge of aflatoxin, formulated from four friendly fungi, all from Ghana...
Aflatoxin in food is a 44-year-old problem in Ghana. Aflatoxin is furtive – a hidden and silent killer. Aflasafe GH02 reduces aflatoxin by up to 100%. With the official launch of Aflasafe GH02 in Accra today, Ghana joins the growing list of countries in Africa actively combating aflatoxin in food...
Aflatoxin in food is a 44-year-old problem in Ghana. Aflatoxin is furtive – a hidden and silent killer. Aflasafe GH02 reduces aflatoxin by up to 100%. With the official launch of Aflasafe GH02 in Accra today, Ghana joins the growing list of countries in Africa actively combating aflatoxin in food...
June 2018
Accra, June 30, GNA – Aflasafe GH02, a new agricultural bio control product to help manage aflatoxin contamination in crops and poultry was launched in Accra to ensure food security and food safety in Africa including Ghana...
Radio news bulletin on the launch of Aflasafe GH02. Broadcast at 5:45pm, 29th Jun 2018.
Primetime TV news bulletin on the launch of Aflasafe GH02. Broadcast during the 7pm Evening News, 29 June 2018.
Food, they say, is medicine. But can this be said for many Ghanaian foods that are consumed in large quantities every day? Key staple and cash crops such as maize and groundnuts are particularly vulnerable to aflatoxin contamination...
Information for farmers
How to use Aflasafe
A brief, straightforward guide for Ghanaian farmers on Aflasafe, aflatoxin, and how to use Aflasafe safely and effectively, in English.
An illustration-rich training guide for Ghanaian farmers on how to use Aflasafe GH02, in English.
A detailed training manual for West Africa on using Aflasafe and protecting crops from aflatoxin.
Research publications
Prevalence of aflatoxin contamination in maize and groundnut in Ghana: Population structure, distribution, and toxigenicity of the causal agents
Agbetiameh, D, Atehnkeng, J, Awuah, RT, Bandyopadhyay, R, Cotty, PJ & Ortega-Beltran, A (2018). Prevalence of aflatoxin contamination in maize and groundnut in Ghana: Population structure, distribution, and toxigenicity of the causal agents. Plant Disease, 102(4), pp. 764–772.
