With a lot of help from our friends in Ghana, we’re not just getting by but finding somebody to love, making a host of yet more new and influential friends and swelling the ranks in Ghana’s fight against aflatoxin in food. The beginnings of an ocean of aflatoxin knowledge are slowly but steadily spreading across …
Behind this unassuming façade below that houses The Gambia’s National Food Security, Processing and Marketing Corporation (NFSPMC), a quiet revolution is slowly but steadily gaining ground… The Gambia continues to make great strides towards aflatoxin safety in groundnuts, mostly thanks to the National Food Security, Processing and Marketing Corporation (NFSPMC), that considers food safety as …
Continue reading “The Gambia guns for Aflasafe-enabled aflatoxin-safe food”
In Ghana, as across the world, few people know about aflatoxin, though dangerous contamination is widespread in the country. Greater public awareness is essential if we are to successfully tackle the problem and create a sustainable future for solutions like Aflasafe. By working in partnership, we reach more people more effectively, and we give Ghanaians …
En français “It’s first and foremost about my own health and that of my family. You have to heal yourself before you begin to heal others” —Mr Habib Thiam, agribusiness entrepreneur, exporter and President of Le Collectif des producteurs et exportateurs de graines d’arachide (COPEGA – Consortium of groundnut producers and exporters) in Senegal October …
In English « Il s’agit avant tout de ma propre santé et de celle de ma famille. Vous devez vous soigner avant de commencer à soigner les autres. » – M. Habib Thiam, agro-entrepreneur, exportateur et président du Collectif des Producteurs et Exportateurs de Graines d’Arachide (COPEGA) du Sénégal. Taïba Niassène, Kaolack, Sénégal, Octobre 2018 Une perspective agrobusiness Rencontre …
We cannot talk about food security and ignore food safety – its crucial cornerstone. Quantity without quality is no good, and food safety is right at the heart of food quality. After all, food is meant to nourish us, not to make us ill or, worse, kill us. With this in mind, ATTC, the African …
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